Thursday, February 11, 2010
Challenge 8: Chicken Spaghetti
This was my first encounter with chicken spaghetti. I have often heard of it, but have never tasted it.
The very term "chicken spaghetti" doesn't sound too appetizing. Some things just don't belong in the same sentence. Like toenails and ice cream. But it doesn't at all taste like it sounds. It's not your typical red sauce spaghetti with chicken chunks instead of ground beef. Thank goodness.
I've noticed that a lot of these recipes call for a green bell pepper. Or a red one. Which is fine by me because I love bell peppers. My nickname in high school was Bell Pepper Whitney.
My water boiled over. Can you tell? It made a sizzling, smoking mess.
I could be a Top Chef with my chopping skills.
In a very large bowl, you mix the noodles, cream of mushroom/chicken soups, peppers, onions, cheese, pimentos and a variety of seasonings! Oh, and of course, the chicken.
I forgot to get any pictures of the chicken. Oops. I just boiled a few breasts and shredded them.
This is a very colorful dish. But you can't tell because of all the cheese I threw on top. Ree made me do it.
Hot, bubbly and simply delicioso!
Come on over. I need someone to help photograph my steps because I get to cooking and forget to snap pictures. So come on over and help me. K? Thanks.
Chicken. Spaghetti. Yummy.